Hand tossed battered onions with house seasonings.
Ask your waiter for our soup of the day.
Scallop, shrimp in Tempura batter fried with oriental sauce.
Scallops grilled and rolled with bacon, served with a decadent sweet honey mustard sauce.
Bear battered calamari rings seasoned to perfection, fried with love.
Fish picante with cilantro and Madame Jeanette “tempera”.
Caribbean seasoned, beer battered conch, and a piquant sauce that “bites”.
Caribbean seasoned shrimp tossed with a coconut-shredded batter.
With WAKAmole, melted cheese, Pico de Gallo, refried black beans, ground beef and a touch of soul.
Aruban tradition fried polenta with cheese.
Crunchy flash fried plantains with tangy Thai peanut sauce. Order them quickly as they always “go fast”!
Juicy 16 oz tenderloin tail cooked served with fresh veggies, a decadent chimichurri sauce and a side of yellow rice.
8 oz hamburger with “LTO” & fries with cheddar cheese.
8 oz tenderloin with mango béarnaise & chimichurri.
Succulent 14 oz USDA Choice Angus Beef with fresh handpicked vegetables and a side of Tiger rice.
Rated #1 Barbeque combo platter in Aruba! Chicken, Ribs, Tiger rice and Congo coleslaw.
“Original local recipe” is rated #1 in Aruba. Our full rack is for the big eater, with dry Mozambique rub, lightly glazed with plenty of sauce on the side served with Congo coleslaw and Tiger rice.
Filet mignon with red and green peppers, cherry tomatoes, mushroom, onions and served with Tiger rice and chimichurri.
Arroz con pollo, wings with Creole peanut sauce like only grandma makes with Cucumber & sweet plantains.
New Zealand lamb chop, laid overnight in a secret marinade and grilled to perfection, 4 pc 8 pc...................................$52
The combination of our juicy grilled tenderloin and jumbo Tiger shrimps is a fusion of flavors and feast to your mouth.
“Marvin’s favorite” (8 oz) with melted butter served with Tiger rice and mixed vegetables.
Filet mignon and Lobster tail,
4 oz filet mignon – 4 oz lobster tail. $33
8 oz lobster tail – 4 oz filet mignon. $51
8 oz filet mignon – 4 oz lobster tail. $39
8 oz lobster tail – 8 oz filet mignon. $66
This is another local recipe made fresh from Machi Betty’s kitchen, with fresh herbs and tomato salsa or with our traditional garlic sauce.
Catch of the day Creole style, island’s favorite local fresh fish with Pan Bati (Aruban pancake), creole or garlic sauce.
A generous portion of succulent jumbo shrimps served with fresh vegetables, banana mayo and side of yellow rice.
Market veggies marinated to perfection served with Fuccili pasta.
Mixed vegetable marinated in an oriental seasoning, sautéed to perfection, and served with toast and a nice Tiger rice.
With peanut rice wine vinaigrette, mandarin oranges, water chestnuts & crunchy noodles.
Hand tossed mix leafy lettuce top with our signature BBQ Ribs.
Traditional Caesar with lemon Parmesan anchovy dressing tossed with fresh croutons.
Or with grilled and chilled boneless chicken thighs. $11
Add on 3 pc shrimp kebab. $13
All prices in USD. $1.00 = AWG 1.80
Service charge (15%) and sales tax (2.5%) will be added to the bill.
Service charge is divided among all employees.
Should you wish to leave a personal gratuity, it is most appreciated!